1College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China 2State Key Laboratory for Quality Ensurance and Sustainable Use of Dao‐di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China
The research was supported by the National Natural Science Foundation of China (32460124, 82474043) and the Key Project at Central Government Level: The Ability Establishment of Sustainable Use for Valuable Chinese Medicine Resources (2060302).