Ning Jiang1, Han Xue1, Pedro W. Crous2, 3, 4*, Lydia I. Rivera-Vargas5, Yong Li1*
1 Key Laboratory of Forest Protection of National Forestry and Grassland Administration, Ecology and Nature Conservation Institute, Chinese Academy of Forestry, Beijing 100091, China; 2 Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands; 3 Department of Biochemistry, Genetics and Microbiology, Forestry & Agricultural Biotechnology Institute, University of Pretoria, Hatfield, Pretoria 0028, South Africa; 4 Microbiology, Department of Biology, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands; 5 Dept. Agro-Environmental Sciences, College of Agricultural Sciences, University of Puerto Rico-Mayagüez Campus, Mayagüez, PR 00681 *Author for correspondence. Pedro W. Crous. E-mail: p.crous@wi.knaw.nl;Yong Li. E-mail: lylx@caf.ac.cn
Received:2026-07-14
Revised:2026-09-03
Supported by:
This study was supported by the Fundamental Research Funds of CAF (CAFYBB2023PA002) and the National Natural Science Foundation of China (32501665).