1 Shandong Key Laboratory of Eco-Environmental Science for the Yellow River Delta, Binzhou University, Binzhou 256600, China; 2 School of Environment, Beijing Normal University, Beijing 100875, China; 3 Wuhan Frasergen Bioinformatics Co. Ltd., Wuhan 430070, China †These authors contributed equally to this work and should be considered co-first authors. *Authors for correspondence. Jiang-Bao Xia. E-mail: xiajb@163.com; Jun-Hong Bai. E-mail: junhongbai@163.com
Our research was financially supported by the Funds for International Cooperation and Exchange of the National Natural Science Foundation of China‐CONICYT (51961125201), the Joint Funds of the National Natural Science Foundation of China (U2006215) and the Introduction and Cultivation Plan of Youth Innovative Talent in Shandong Province Colleges, Research and Innovation Team of Coastal Wetland Ecological Protection and Restoration in the Yellow River Delta. We thank WuXi AppTec (Tianjin, China) for providing betacyanins extracted from S. salsa.