1School of Ecology and Nature Conservation, Beijing Forestry University, Beijing 100083, China 2State Key Laboratory for Quality Ensurance and Sustainable Use of Dao‐di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China
*Author for correspondence. E‐mail: wpdong@bjfu.edu.cn
This work was supported by Science and Technology Basic Resources Investigation Program of China (Grant No. 2021FY100200), and CACMS Innovation Fund (Grant No. CI2021A03909).