1 State Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, the Chinese Academy of Sciences, Beijing 100093, China; 2 Key Laboratory of Systematic and Evolutionary Botany, Institute of Botany, the Chinese Academy of Sciences, Beijing 100093, China; 3 University of Chinese Academy of Sciences, Beijing 101408, China; 4 China National Botanical Garden, Beijing 100093, China; 5 State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China; 6 Key Laboratory of Surveillance and Management of Invasive Alien Species in Guizhou Education Department, Guiyang University, Guiyang 550005, China † These authors contributed equally to this work. * Author for correspondence. E-mails: yixin@ibcas.ac.cn
Received:2026-07-03
Accepted:2026-08-30
Supported by:
This work was supported by the National Key Research and Development Program of China (2021YFD2201000), the National Natural Science Foundation of China (32200189), and the Youth Innovation Promotion Association CAS (2022079).
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