• Research Article •
Fang‐Pu Liu1,2,3†, Peng‐Wei Li4†, Lei Cai5, Fang Wen4, De‐Cang Meng6, Zhen‐Yu Li1,2, and Yin‐Zheng Wang1,2,3*
1Key Laboratory of Plant Diversity and Specialty Crops, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
2China National Botanical Garden, Beijing 100093, China
3College of Life Sciences, University of Chinese Academy of Sciences, Beijing 100049, China
4Guangxi Key Laboratory of Plant Conservation and Restoration Ecology in Karst Terrain, Guangxi Institute of Botany, Chinese Academy of Sciences, Guilin 541006, China
5Yunnan Key Laboratory for Integrative Conservation of Plant Species with Extremely Small Populations, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China
6College of Horticulture and Landscape Architecture, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
†These authors contributed equally to this work.
*Author for correspondence. E‐mail: wangyz@ibcas.ac.cn