Qi Liu1†, Xiaolu Han1†, Yue Song2†, Hong Zhang1, Wenping He1, Xiao Xiang1, Hanchang Sun3, Li Li4*, Karsten Kristiansen2*, Zengbao Yuan1*
1 College of Fisheries, Southwest University, Chongqing 400715, China; 2 Laboratory of Integrative Biomedicine, Department of Biology, University of Copenhagen, Copenhagen 2100, Denmark; 3 College of Smart Agriculture, Technology Innovation Center of Ecological Fishery Industrialization, Chongqing University of Arts and Sciences, Chongqing 402160, China; 4 Marine Science Research Institute of Shandong Province (National Oceanographic Center, Qingdao), Qingdao 266104, China †These authors contributed equally to this work. *Authors for correspondence. Li Li. E-mail: gzkllili@163.com; Karsten Kristiansen. E-mail: kk@bio.ku.dk; Zengbao Yuan. E-mail: yuanzengbao1998@163.com
Received:2026-05-19
Accepted:2026-07-27
Supported by:
This study was supported by the Modern Agriculture Fish Industry Technology System of Shandong province (SDAIT-12-01).
