• Review Article •
Chao Li1,*, Yi-Wei Luo1, Han Xiao2, Hui Zhang1, Shi-Ting Huang1, Jie Li3, Wei-Tao Chen3,*, and Jun Zhao1,*
1Guangzhou Key Laboratory of Subtropical Biodiversity and Biomonitoring, Guangdong Provincial Key Laboratory for Healthy and Safe Aquaculture, Guangdong Provincial Engineering Technology Research Center for Environmentally Friendly Aquaculture, School of Life Sciences, South China Normal University, Guangzhou 510631, China
2Institute of Life and Environmental Sciences, University of Iceland, Reykjavík 107, Iceland
3Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Aquatic Animal Immune Technology of Guangdong Province, Guangzhou Scientific Observing and Experimental Station of National Fisheries Resources and Environment, Guangzhou 510380, China
*Authors for correspondence. Chao Li. E-mail: 2015021118@m.scnu.edu.cn; Wei-Tao Chen. E-mail: ncuskchenweitao@163.com; Jun Zhao. E-mail: zhaojun@scnu.edu.cn